Join us as we launch the 2026 cycling season with a morning of great food, good company, and a preview of what’s ahead for the club.
Brunch will be catered by The Chef’s Hat, featuring their Three Cheese & Smoked Ham Frittata served with freshly baked croissants, fresh fruit salad, home fries, crisp bacon, juice, and freshly brewed coffee.
We’re also excited to welcome a special guest presentation from FCCC, who will share what they have planned for London’s premier Gran Fondo.
This event is open to both members and anyone curious about joining the club.
Date: Sunday, March 22
Time: 9:30 AM – 12:00 PM
Location: Civic Garden Complex, 625 Springbank Drive
Tickets: $12.19 all-in
Space is limited to 80 attendees, and the last day to purchase tickets is March 16 so we can confirm numbers with the caterer.